Description
Whey Protein Isolate Cookies & Cream
PRODUCT DESCRIPTION
- 
With BCAAs
- 
25 G Protein
Whey Protein Isolate Cookies & Cream
| Supplement Facts | ||
| Serving Size: 2 Level Scoops (62 g) Servings Per Container: 13 | ||
| Amount per Serving | % Daily Value | |
| Calories | 230 | |
| Calories from Fat * | 10 | |
| Total Fat | 1 g | 2% | 
| Saturated Fat | 0.5 g | 3% | 
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% | 
| Sodium | 230 mg | 10% | 
| Potassium | 360 mg | 10% | 
| Total Carbohydrate | 5 g | 2% | 
| Dietary Fiber | 0 g | 0% | 
| Sugars | 4 g | |
| Protein | 50 g | 100% | 
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 25% | |
| Iron | 0% | |
| Typical Amino Acid Profile (example) (per serving)*** | ||
| Essential Amino Acids | mg Per 62 g Serving | |
| L-Isoleucine | 2866 | |
| L-Leucine | 5240 | |
| L-Lysine | 4964 | |
| L-Methionine | 865 | |
| L-Phenylalanine | 1320 | |
| L-Threonine | 4048 | |
| L-Tryptophan | 967 | |
| L-Valine | 3009 | |
| Non-Essential Amino Acids | ||
| L-Alanine | 2456 | |
| L-Arginine | 911 | |
| L-Aspartic Acid | 5199 | |
| L-Cysteine | 1070 | |
| L-Glutamic Acid | 9882 | |
| Glycine | 727 | |
| L-Histidine | 670 | |
| L-Proline | 2937 | |
| L-Serine | 2518 | |
| L-Tyrosine | 1371 | |
| Total | 51,020 mg | |
| ***subject to natural variability | ||
| * Percent Daily Values are based on 2,000 calorie diet. ** Daily Value not established. | ||
Suggested Usage: Add 2 level scoops (62 g) daily to 12-16 oz. of cold water, milk, or your favorite juice and blend.
Ingredients: Microfiltered Whey Protein Isolate (providing ?-lactoglobulin, ?-lactalbumin, Immunoglobulins and Glycomacro Peptides), Natural Flavors, Organic Turbinado Sugar, Creamer Powder, Sea Salt, Xanthan Gum, BetterStevia™ [Organic Stevia Extract (Stevia rebaudiana) (Leaf)], Purified Stevia Extract (Stevia rebaudiana) (Leaf) and Soy Lecithin (< 1%).
Contains milk and soy.
This product is sold by weight not volume.
Store in a cool, dry place. Please Recycle.
 
								 
															
 
															