* Percent Daily Values are based on 2,000 calorie diet.
†Daily Value not established.
| Serving Size: 1 Tablespoon (15ml) | ||
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 122 | |
| Calories from Fat | 115 | |
| Total Fat | 13 g | 20%* |
| Saturated Fat | 1.4 g | 7%* |
| Polyunsaturated Fat | 8.1 g | †|
| Monounsaturated Fat | 1.7 g | †|
| Vitamin A (as beta-carotene) | 110 IU | 2% |
| Lignans | 16 mg | †|
| Omega-3 Fatty acids (alpha-linolenic acid) | 6.5 g (6,500 mg) | †|
| Omega-3 Fatty acids (Linolenic acid) | 1.6 g (1,600 mg) | †|
| Omega-9 Fatty acids (alpha-linolenic acid) | 1.7 g (1,700 mg) | †|
Other Ingredients: Organic Flax Seed Oil (unrefined, non-GE), Organic Flax Particulate Matter (source of lignans), and a natural antioxidant blend of Rosemary Extract, Vegetable Oil and Ascorbic Acid.
Free of: Salt, sugar, alcohol, yeast, gluten, wheat, corn, milk, egg, coloring, flavoring or artificial preservatives.
Suggested Use: As an herbal dietary supplement take one tablespoon (15ml) 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes. It can also be used in place of butter on rice, potatoes or toast. Gradually increase your intake if desired.
Warnings: Because lignans have phytoestrogen and estrogen antagonist properties, they many affect the reproductive development of offspring. Pregnant and lactating women should consult with a qualified health practitioner before use.
Disclaimers: In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6 – 8 weeks after opening.
Certified Organic by Quality Assurance International.
