Virgin Coconut Cooking Oil Organic
PRODUCT DESCRIPTION
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Cold-Pressed and Unrefined
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100% Pure
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64% Natural MCTs*
Virgin Coconut Cooking Oil Organic tastes and smells so good, and is so versatile, nothing else is needed to enjoy the fantastic benefits of this premium-grade nutritional oil. A cold press method is used to preserve the medium-chain triglycerides (MCTs) and fatty acids naturally found in coconuts. This produces an unrefined oil that is bursting with goodness and flavor.
| Serving Size: 1 TBSP (15 mL) Servings Per Container: 39 |
Amount Per Serving | % Daily Value* |
| Calories | 120 | |
| Calories from Fat | 120 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0.2 g | |
| Monounsaturated Fat | 0.8 g | |
| * Percent Daily Values are based on 2,000 calorie diet. Daily Value not established. |
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Other Ingredients: None.
Suggested Usage: Take one tablespoon 1-2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
Ingredient: Organic Virgin Coconut Oil.
Contains no: sugar, salt, starch, yeast, wheat , gluten, corn, soy, milk, egg, shellfish or preservatives.
Vegetarian/Vegan Product.
Certified Organic by Quality Assurance International
Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78 degrees F (26 degrees C).
