|Serving Size: 1 Vegetable Capsule|
|Amount Per Serving||%DV|
|Total Carbohydrate||<1 g||<1/%*|
|Standardized Milk Thistle Extract (aerial, seed) (total flavonoids including silymarin 80 mg [80%])||100 mg||**|
|Standardized Dandelion Extract (whole plant) (vitexin 3 mg [3%])||100 mg||**|
|Standardized Turmeric Extract (root) (curcuminoids 71 mg [95%])||75 mg||**|
|Standardized Schisandra Extract (fruit) (schisandrins 0.5 mg [1%])||50 mg||**|
|Standardized Picrorhiza kurroa Extract (piroliv) (kukin 3 mg [3.5 %])||75 mg||**|
|Standardized Phyllanthus amarus Extract (leaf) (sesquiterpenes>2 mg [4%])||50 mg||**|
|Raw Milk Thistle Powder (aerial)||75 mg||**|
|Raw Dandelion Powder (root)||75 mg||**|
*Percent Daily Values (DV) are based on a 2,000 calorie diet
VegetableCellulose, Vegetable Magnesium Stearate, Phyto2X Antioxidant Blend(L-ascorbic acid, natural beta-carotene). Contains soy.
Solgar's Herbal Liver Complex Vegetable Capsules are free of sugar,salt, corn, yeast, wheat, gluten, dairy and animal products and areformulated without the use of artificial preservatives, flavors orcolors.
Ifyou are pregnant, nursing, taking any medication, or have a medicalcondition, please consult your healthcare practitioner before takingany dietary supplement. Keep out of reach of children.
To assure freshness and potency, store at room temperature 59-86 F (15-30 C). Store away from heat, light and moisture.
Do not use is outer bottle seal is missing, torn or damaged in any way.